Fragrant the rice dumpling leaves , the Dragon Boat Festival feeling is strong

At the beginning of the event, many colleagues were helpless when faced with rice dumpling leaves, glutinous rice and pork belly. "How to fold these leaves?" "How much rice is appropriate?" Everyone said something to each other, and the scene was lively and slightly chaotic. Fortunately, several "hidden masters" stepped forward. Under the guidance of these "zong-dumping masters", everyone quickly mastered the skills, learned from each other, and tried clumsily. When the leaves fell apart, they started again, and when the threads became loose, they tied again. Gradually, "works" of different shapes were piled up on the table. Some were full and strong, and some were slightly loose, but they all embodies the cooperation and patience of the team.

With everyone's efforts, the goal of more than 500 rice dumplings was successfully completed. What followed was the aroma of the steamed rice dumpling leaves. When the hot rice dumplings came out of the pot, the aroma filled the entire canteen. Some people couldn't wait to take a bite and breathed out from the heat, but smiled and gave a thumbs up: "I made it myself, it smells so good!"

This activity not only allowed many colleagues to experience the fun of making zongzi for the first time, but also made us who are busy at work feel the warmth of family in the intertwining of zongzi leaves and glutinous rice. The small rice dumplings are not only filled with fillings, but also the tacit understanding between colleagues and the warmth of the company.